science experiment

Shamrock Dissolving Candy Experiment

March 5, 2022 by Annette Kaminsky Leave a Comment

Try this stunning, easy-to-perform shamrock dissolving candy science experiment today! It brings a WOW factor.

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Lately, I cannot get enough of candy color science. So, in addition to previous endeavors, I tried a shamrock dissolving candy experiment. It’s got all the WOW factor similar experiments offer.

Since it is difficult to find a clear or white shamrock-shaped plate or pan, a shamrock outline taken from a St. Patrick’s Day wall decoration helps create the aesthetic appeal. And it does the job beautifully!

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Supplies To Collect

Supplies for a science experiment couldn’t be any easier to gather. Just four items are needed:

shamrock outline
striped green and white candies
round, square, or rectangular leak-proof tray
measuring cup

Steps to perform a shamrock dissolving candy science experiment that delivers a WOW factor.

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Performing The Shamrock Dissolving Candy Experiment

First, set the shamrock outline in the center of a tray that is a little larger than the clover shape.

Next, position the striped candies next to each other around the inside of the shamrock.

Then, fill a 500 ml measuring cup with warm water.

Slowly pour the warm water into the tray, aiming for the area near the rim. Cover just the bottom of the tray with liquid.

Watch what happens!

This stunning, easy-to-perform shamrock dissolving candy science experiment delivers a WOW factor.

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After the color has spread from the candies into different patterns, a leprechaun could be floated in the center of the shamrock outline for added visual appeal.

The leprechaun is the finishing touch to this stunning, easy-to-perform shamrock dissolving candy science experiment.

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Participants may wish to taste the colored water. It will likely have a noticeable mint flavor. The candies will slowly dissolve, but a few could be scooped up for tasting as well.

Note: The shamrock outline can be washed and dried afterward, and used as a tracer.

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The Science Behind This Candy Science Experiment

The candies are made of sugar. The water breaks the sugar molecules apart. Then the food colors move through the water from areas of higher sugar concentration (near the candy) to areas with less sugar (the center and rim of the tray.) When the sugar concentration is the same in all areas, the colors stop moving.

Water temperature is a variant in this experiment. Sugar dissolves quicker in warm water, and food coloring moves at a faster pace.

This science experiment is so easy to set up and has immediate results, perfect for little learners. And participants get to use their senses of sight, smell, taste, and touch. Try it today!

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Heart-Shaped Dissolving Candy Science

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Heart-Shaped Dissolving Candy Science

February 20, 2022 by Annette Kaminsky Leave a Comment

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Valentine’s Day has passed, but it is Heart Month in Canada and the United States. So I am squeezing in this heart-shaped dissolving candy science experiment before I put all the valentine items away for the season. It’s an easy and fun experiment for all ages, so be sure to give it a try.

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Follow me on Pinterest for more early learning ideas.

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Supplies To Collect

There are just four items to gather for this fascinating color experiment that I cannot get enough of:

round, square, or rectangular tray (white or clear)
striped red and white candies
plastic or wooden heart outline
measuring cup with a spout

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The Heart-Shaped Dissolving Candy Science Experiment

Easy steps to perform a heart-shaped dissolving candy science experiment.

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First, pick a large heart outline. A wooden or plastic heart would work, or you could cut one from a generous piece of red craft foam. I used one that was previously part of a heart-themed wall hanging.

Place the outline in a white or clear tray that is slightly bigger than the heart.

Next, lay candies around the inside of the heart outline. Featured here are Starlight Mints purchased at a Dollar Store. They have flat sides, so seem destined for this experiment!

Then fill a 500 ml cup with a spout with warm water. Or use a large cup or water bottle.

Slowly pour the water into the bin. Add just enough liquid so the bottom is covered.

Watch what happens! And have your camera ready to snap some stunning pictures.

An easy to perform heart-shaped dissolving candy science experiment. A simple experiment with amazing results.

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Try this heart-shaped dissolving candy science experiment today! It is simple and brings the WOW factor.

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For the science behind this experiment, visit my blogpost Candy Cane Science Experiment.

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Side Note: I wasn’t sure what to call the heart shape I feature in this science experiment. One of the search words for suggestions I used was heart rims. Who knew that you could get heart-patterned rims for car tires!

If you give this heart-shaped dissolving candy science experiment a try, tag me on Instagram and I will share your post in my stories.

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Strawberry Hot Chocolate Bin

February 19, 2022 by Annette Kaminsky Leave a Comment

A dreamy, taste-safe strawberry hot chocolate sensory bin to let your little learners explore. This activity is perfect for a party day or any day!

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This taste safe strawberry hot chocolate bin is sure to excite your little learner. It incorporates marshmallows, lollipops, and pouring with a miniature tea set, all mega-hits with young children.

For this activity I originally planned to try a classic hot chocolate sensory bin, using chocolate-flavored candies or lollipops. But I didn’t have any luck finding hard chocolate candy. So, a dreamy strawberry hot chocolate-themed bin it is.

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Follow me on Pinterest for more early learning activities.

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Supplies To Collect

Gather the following supplies for this taste safe sensory bin:

red and pink heart-shaped lollipops
mini marshmallows
miniature toy tea set
small white tub
cool water

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Introducing The Strawberry Hot Chocolate Bin

First, thoroughly sanitize the tub and toy tea set.

Note: If more than one child is participating in this activity, give them their own bin.

Then set the tea set in the bin, and add an inch of cool water. Invite your little learner to play with the cups and saucers and pot in the bin.

A dreamy, taste-safe strawberry hot chocolate sensory tub to let your little learners explore.

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Next, drop in two lollipops. Suggest that a little tasting is allowed, but that the lollipops should go back in the bin afterward. Draw attention to the gradual color change in the water: the liquid slowly changes to light pink. And observe that the lollipops shrink over time.

A lollipop and tea set sensory bin your little learner will love to explore. This sensory bin is toatally taste-safe.

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Then sprinkle a few mini marshmallows into the bin. Encourage your little learner to include the marshmallows in pouring activities.

Tip: Staggering the addition of marshmallows and lollipops extends the time the children will spend in the sensory activity.

This sensory bin is totally taste safe, and part of the experience is to be able to taste the lollipops, marshmallows, and flavored water. The colored water will likely have a light, fruity taste.

Make sure hands are washed very carefully after playing in the bin, as they will be a little sticky.

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Benefits Of This Sensory Bin

There are many benefits of this tasty sensory bin:

exercising eye-hand coordination in pouring “hot chocolate” and sipping from tiny cups.
experiencing a color change science experiment when lollipops are added to the bin.
encouraging language development by describing the look and feel of the bin and the taste of the lollipops, marshmallows and water.
discussing that sweet treats should be eaten in moderation.
experiencing joy by participating in an unexpected, new, super fun sensory activity.

This strawberry hot chocolate bin is perfect for a party day such as Valentine’s Day. It would also work wonderfully for a Mother’s Day celebration.

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Strawberry Hot Chocolate Recipes

If you would like to try or serve authentic strawberry hot chocolate, here’s a couple of blogs with delicious recipe posts:

Sprinkle Bakes features an instant strawberry hot cocoa mix.

My Heavenly Recipes showcases a strawberry hot chocolate recipe.

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Related: Candy Cane Science Experiment

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Blue Candy Cane Science Experiment

January 23, 2022 by Annette Kaminsky 1 Comment

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This blue candy cane science experiment is an offshoot of an earlier candy cane science post. I purposely saved blue striped candy canes to use in a few winter-themed variations of the easy-to-perform experiment. And yes…I am permanently hooked on candy cane science!

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Supplies To Collect

This blue candy cane snowflake experiment will wow little learners. It is easy to set up and shows immediate results.

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First up is a blue candy cane snowflake version of the experiment. To perform it gather the following three supplies:

six blue and white striped candy canes
large clear, white, or cream-colored plate with a rim
measuring cup (or cup) of warm water

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The Candy Cane Snowflake Experiment

Set the candy canes on a large plate in a six-sided snowflake design.

Let the science experiment begin with this blue candy cane snowflake!

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Slowly pour in warm water to partially cover the candy canes.

Invite participants to watch what happens.

An easy-to-do candy cane snowflake science experiment. All you need is water, candy canes, and a plate.

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While little learners watch the colors in the water spread during the experiment, slip in a few snowflake facts from the list below.

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Ten Fast Facts About Snowflakes

Snowflakes are made of many snow crystals that are stuck together.
The six-sided flakes come in symmetrical, hexagonal shapes.
About 200 ice crystals make up one snowflake.
There are six basic types of snowflakes.
Combinations of these types make 35 recognizable snowflake designs.
A snowflake’s shape is determined by the temperature and amount of moisture in the air when it was formed.
Snowflakes range in size, from teeny tiny to penny-sized.
Because they reflect light, snowflakes appear white. But they are actually translucent.
Every second, billions of snowflakes float down to earth.
Snowflakes fall at 3- 4 miles per hour or about 5 – 6.5 km per hour.

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Try this easy-to-do candy cane snowflake experiment today. It uses simple supplies and has immediate results. Snowflake facts are included.

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Early learners may wish to have a little taste of the resulting blue liquid. Unlike the strong mint taste of the Christmas candies, the blue water has a pleasant berry flavor.

Tip: If you have other candy cane colors available rather than blue striped ones, use them in the experiment instead. Snowflakes look beautiful in all colors!

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Blue Candy Cane Heart Experiment

For a simpler but equally striking version, form two candy canes into a heart shape on the plate. When water is slowly added, little learners will notice a different color pattern developing.

This blue candy cane heart science experiment fits into winter and transitions nicely into Valentine's Day.

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A pretty blue candy cane science experiment that will wow little learners.

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The Science Behind The Color Movement

The candy canes are made of sugar. The water breaks the sugar molecules apart. Then the food colors move through the water away from areas of higher sugar concentration (near the candy) to areas with less sugar. When the sugar concentration is the same in all areas, the colors stop moving.

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Blue Candy Cane Sensory Tube

If you have broken candy canes saved that weren’t suitable to display or hand out over the holidays, use them in a sensory tube.

Candy cane winter sensory tube with ice cubes and snowflakes.

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To make the winter-themed tube above, freeze ice cubes and add them to a clear tube with a wide mouth.

Next, sprinkle in blue and white foam and gem snowflakes.

Gently drop in blue-striped candy cane pieces.

Then fill the sensory tube with cool water and tightly screw on the lid.

Invite little learners to play with the tube.

An icy blue candy cane winter sensory tube doubling as a float and sink experiment.

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Because the water in the tube is cool, it changes color at a slower pace than in the snowflake and heart versions of the experiment.

Float and sink experimentation happens naturally with this candy cane tube. The snowflake gems and candy cane pieces sink to the bottom and hang out there, while the foam shapes congregate at the top.

This eye-appealing blue candy cane sensory tube doubles as a float and sink experiment.

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Candy Cane Science Experiment

January 1, 2022 by Annette Kaminsky Leave a Comment

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This Christmas I went on a candy cane hunt, primarily to add a few of these festive treats to my preschoolers’ party bags. Although easy to find in the past, I visited three different stores before I spotted some.

Candy canes had been brought up in class discussions, so I thought the children would be excited to discover them in their party bags. As I tried to give one child extra candy canes for his siblings, I noticed that he was furiously trying to give his original ones away. It turned out that he immensely dislikes them! So needless to say, there were a few candy canes leftover at school after the holiday celebrations.

So then came Plan B…the decision to use some for this easy-peasy candy cane science experiment.

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Supplies To Collect

Gather just three supplies for an easy-to-perform candy cane or candy experiment with a WOW factor.

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The supplies for this science experiment couldn’t be any simpler. Gather the following three things:

white or cream-colored dinner plate with a rim
cup of warm water
two large candy canes

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Conducting The Candy Cane Science Experiment

Try this candy cane Science experiment today! It is easy to do and has immediate results.

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Place two candy canes in the center of the plate in a heart shape.

Slowly pour in warm water to a level just beneath the plate rim.

The food coloring will immediately diffuse from the candy canes, and the color patterns will change right before your eyes!

This experiment can be tried with other colors of these treats. The red, pink, and white color scheme below would work perfectly for Valentine’s Day.

This easy to perform heart-themed candy cane science experiment is perfect for Valentine's Day. Give it a try!

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Variation Of The Candy Cane Experiment

There was a second candy escapade this holiday season, as a type of striped, spherical, Christmas candies I purchased turned out to be much too hard. I tasted one, and it just wouldn’t dissolve in my mouth. I imagined students choking on the candy on the drive home from preschool, and didn’t want to risk that. As you might have guessed, the super hard candies didn’t make the treat bag cut.

Conveniently, these holiday candies work in the same science experiment. In the picture below, the candies are arranged next to the rim of a plate. When warm water is added, green and red food colors slowly move through the liquid away from the candies. The process is so slow, the colors blend to make a rich brown hue soon after they spread. Since little learners love mixing colors to make brown, they would be excited to see this!

An oh-so-easy Christmas candy science experiment. Can't you smell the candy already?

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The candies can be placed a little farther apart around the plate rim, so the colors don’t mix as quickly when water is added. Or they can be spread apart as in the picture below. Then moving red and green colors are visible a little while after warm water is added.

Try this Christmas candy Science experiment today! It is easy to do and has immediate results.

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Tip: If the colors in the candies dissolve at a snail’s pace, as in one of my experiments, you can choose to use hot water. This will speed up the scientific process. Make sure little learners observe what happens only with their eyes, keeping their hands and bodies away from the plate.

After the science experiment is finished and the liquid is cool, you may wish to let your little charges taste a teaspoon of colored water. It will have a strong mint taste.

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A simple Christmas candy science experiment with quick results. Can't you smell the candy already?

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Explanation Of This Candy Cane/Candy Experiment

The candy canes and candies are made of sugar. The water breaks the sugar molecules apart. Then the food colors move through the water from areas of higher sugar concentration (near the candy) to areas with less sugar (the center of the plate.) When the sugar concentration is the same in all areas, the colors stop moving.

Water temperature is a variant in this experiment. Sugar dissolves quicker in warm water, and food coloring moves at a faster pace.

This science experiment is so easy to set up and has immediate results, perfect for little learners. And participants get to use their senses of sight, smell, taste, and touch. Try it today with candies or candy canes!

Related: Color Explosion Science Experiment

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