St. Patrick’s Day Playdough Tray

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It’s nice to have a new clump of playdough for every theme, and this recipe is my pick for St. Patrick’s Day. It is an easy-to-make, no-cook playdough that keeps well. In this post, the dough is showcased in a St. Patrick’s Day playdough tray.

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St. Patrick’s Day Playdough Recipe

Shamrock leaves add interest to a St. Patrick's Day playdough invitation. Two homemade playdough recipes are featured.

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The white playdough in this post is a fantastic homemade no-cook variety. I discovered the recipe for it on The Artful Parent website. The green and yellow playdough varieties featured are a result of minor tweaks to the recipe.

For the deep green playdough, gather the following ingredients:

1 cup flour
1/2 cup salt
1 tablespoon cream of tartar
1 tablespoon oil
1/2 teaspoon green gel food color
1/4 teaspoon glycerin (optional)
1 cup boiling water

In a large metal bowl, measure the dry ingredients and mix them together.

Make a well in the center and add the oil, gel food color, and glycerin.

Boil water in a kettle and immediately add the liquid to the dry ingredients.

Stir the mixture well until all the ingredients are combined.

Let it sit for a bit until it firms up into a dough.

If the mixture is still a bit goopy after you have given it a few minutes to thicken, add a little more flour and stir again.

When cooled, knead the dough into a smooth ball and place it in a sealed bag.

Three different colors of playdough are featured in a St. Patrick's Day playdough tray for early learners to explore.

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To make the vivid yellow playdough, substitute yellow gel color for the green.

Glycerin is optional in the recipe but adds a little shine to the playdough.

Note: I’ve made the plain white no-cook playdough recipe several times, and never had to add more flour. But adding a little more flour at the end worked well for me this time when including gel food color in the recipe.

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