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As a teacher, I am always on the lookout for hands-on activities that are economical and have educational value. This rhubarb sauce snack tray activity offers a valuable sensory and cooking component, and is easy on the pocketbook.

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Rhubarb thrives in cooler climates and is plentiful in temperate, northern locations of the world. The hardy plant is technically a vegetable, but is classified as a fruit when used in cooking. Its thick, edible stalks are either red, green, or a combination of the two colors. The large, spinach-like leaves are toxic when consumed in large quantities, so they should not be eaten.

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Rhubarb Sauce Supplies

It’s easy to make a simple sauce with just rhubarb stalks and a sweetener such as sugar or honey. To give the children more to do in the activity and to add taste and nutrition to the sauce, this recipe includes strawberries and a banana in the mix.

Ingredients to gather are:

• 2 cups rhubarb
• 2/3 cup strawberries
• 1 ripe banana
• 3 tablespoons honey

Food preparation supplies to gather are:

• cutting boards
• disposable knives
• measuring cups
• tablespoon
• crockpot
• stirring spoon
• whisk
• hand blender (optional)

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Rhubarb is fun to explore in a sensory activity on its own. Before preparing the sauce together, show children a picture of a rhubarb patch. Bring samples of washed rhubarb stalks with leaves attached. Invite children to describe the size and color of the leaves. Explain that they contain a toxin and should not be eaten.

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Next. cut the leaves off and discuss the color and thickness of the stalks. Give each participant a cutting board and a child-friendly knife. Allow children to explore the fruit by peeling off the skin, cutting the stalks into pieces, and smelling and tasting as they go.

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Making the Rhubarb Sauce

To make the rhubarb sauce, invite each participant to use a child-friendly knife to slice the stalks on a cutting board, aiming for small pieces.

Next, measure two cups of cut rhubarb into a crock pot. A small pot will work fine for this recipe.

Afterward, give each child a few washed strawberries to slice up, enough for 2/3 cup. If leaves are attached, have them cut them off first.

Then give a few children a peeled banana section to slice.

Have children take turns adding strawberries and the sliced banana to the pot, along with three tablespoons of honey.

Next, allow everyone to stir the mixture.

Then put the lid on the crockpot and heat it on low or medium for three or more hours.

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After the rhubarb is cooked, invite participants to blend the cooked ingredients with a whisk. For a smoother consistency, use a hand blender.

Taste the cooked sauce and add more honey or a little sugar if desired.

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The Rhubarb Sauce Snack Tray

Rhubarb is tasty served warm or cold. It is delicious spooned over ice cream or custard, or offered as a dipping sauce on a snack tray. A rhubarb sauce snack tray is superb for children who have never tried rhubarb before, as they can sample it in small amounts with familiar foods.

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Along with inviting children to help prepare it, attractively offering a new food encourages them to try it. This sun-shaped serving tray and these pretty disposable plates are great for presentation. On the tray, a bowl of rhubarb sauce is surrounded by mini toasts and semi-sweet cookies.

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Invite children to spoon a little rhubarb sauce on a plate and dip cookies and crackers into it for a delightful snacking activity.

What do you think?

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